Gramona
This outstanidng wine from the Penedès region is aged on the lees for 108 months prior to release. Intense crisp and complex, this Brut Nature wine (with low sugar) gives aromas of ripe peach, golden...
Bonterra Organic Vineyards
Honeyed Californian Chardonnay, perfumed with tropical fruit followed by flavours of pineapple, toasted almonds and a luscious dollop of crème brûlée, with a rinsing final drop of lemon. A...
Ktima Kir-Yianni
Lovely, stony white wine from this admired Greek grape variety, perfumed with citrus and flowers and rounded out by flavours of white peach. Assyrtiko is a wine ideal for food pairings: roasted or...
Gassier
Light salmon-pink hue, with notes of sweet peach, exotic fruits, fresh raspberries and complex perfumed florals and white blossoms. Expressive on the palette, the wine is full, round and elegant,...
Patz & Hall
Chardonnay from a selection of parcels across Sonoma showing great balance and depth. On the nose are notes of sweet meyer lemon, apple and dried spices, and on the palate a richness and slight...
Conterno Fantino
Fruity yet elegant Barbera d'Alba, perfumed with cherries, including both sweet and sour cherries and plums. Excellent served with roasted red and white meats, and strong cheeses such as: penne with...
Fontodi
A deep opulent ruby red in colour, with perfumes of sour cherry and plum and notes of leather and tobacco. The Chianti Classico has a depth of flavour, with juicy fruit and supple tannins, and a a...
Isole e Olena
Excellent Chianti Classico; full of perfumed fruit, with depth, structure and minerality. Beautiful, delightful, taut and agreeable were the superlatives that came to mind when I last...
Maquis
Maquis “Franco” is Chile’s great Cabernet Franc. Under the guidance of master blender, Jacques Boissenot, Maquis has produced a Cabernet Franc (with 6% Cabernet Sauvignon) that is not only an...
William Fevre
William Fevre, one of the most iconic producers of Chablis, turns his hand to Burgundian favourite Pinot Noir here, and very very successfully. Really light in colour: bright with expressive...
Domaine Brusset
Lush red from this much-admired village in the southern Rhône, overflowing with black cherries and currants, all refreshed by a breath of liquorice. Pairs beautifully with a range of dishes, from...
La Osa
Elegant, well-balanced Spanish red, heady with violets and white pepper, followed by cherry and raspberry on the palate. A great match for roast chicken, smoked meat, and rich Italian pasta dishes...
Jacquart
Superlative Chardonnay-only Champagne, scented with cherry blossom, vanilla and still-warm brioche, proffering a mouthful of white peaches and citrus. Enjoy with seafood and fish - especially...
Trapiche
Merlot from Argentina, juicy with cherries and raspberries, topped off with a fragrant scattering of spice. Serve with meat and vegetable dishes, pasta or semi-hard cheeses such as gouda, edam and...
Joseph Drouhin
Wonderful Gevrey-Chambertin, a fragrant assemblage of black cherry, wild blackberry, mushroom and damp earth and heady with truffle, nutmeg and a fresh breath of liquorice. A layered and earthy...
Warners
Elegant alcohol-free dry gin-substitute from master distillers Warner's. Using similar techniques to those employed to produce their full-strength gins, Warners proudly produce a delicious "Low and...
Warners
Elegant alcohol-free pink berry gin-substitute from master distillers, Warner's. Using similar techniques to those employed to produce their full-strength gins, Warners proudly produce a delicious...
Borrago
Mouth-wateringly fresh and dry with a floral nose, complex layers of citrus, spice, pepper and a long clean finish. Naturally delicious grownup drinks with no alcohol. Six steam distilled botanicals...
Ramon Bilbao
Albariño from a prestigious region of Galicia, tropical on the nose, with pineapple and passion fruit balanced by flowers and a juicy mouthful of apricot and mango. It pairs perfectly with mussels,...
Lyres
Firm flavours with juniper & citrus. Earthy notes fill the mid palate which has lovely vinous qualities. The pepperberry adds warmth and delivers a generous, dry finish.
Lyres
Full flavoured bouquet follows on the palate with high notes of espresso, spice, caramel and toasted nuts. It is enhanced by a generous finish featuring classic vanilla.
Three Spirit
A soothing and naturally-flaoured botanical drink containing aromaitc extracts of plant, tree sap and spices, in a nod to the centuries-old recipies of apothecaries. Flavours of lemon zest, valerian...
Three Spirit
A naturally invigorating botanical drink.This exotic fiery elixir is powered by guayusa, schisandra and energising plants used for centuries in ceremonies and potions. Lifted by vibrant berries,...
Copenhagen
Based on 10 different teas. Hibiscus, white teas and black teas. Comfortably bitter and dry, due to the hibiscus tea, which acts like the shell of a grape, providing colour and slight bitterness...
Aecorn
Rich tawny in colour with a sweetly aromatic, smoky nose. Full-bodied and indulgent with notes of smoked Cherrywood, Vanilla, Kola nut & Chinotto. Smooth and silky, finishing with subtle notes of...
Seedlip
Earthy, woody aromas. Clove, lemon and cardamom on the palate. Seedlip, the world’s first distilled non-alcoholic spirit is made like a gin with botanicals, but is definitely not a gin. The...
Lyres
Full flavoured on the palate with high notes of caramel, molasses and toasted nuts. Its enhanced by a generous finish featuring classic spiced vanilla.
Aecorn
Pale verdant in colour with a fresh, floral nose. Bone dry with green herbaceous notes of Nettle, Gentian, Clary sage and Chamomile. Tart and refreshing with a herbal, bittersweet finish...
Copenhagen
Based on 7 different teas. Green teas, lemongrass and white teas. Significant notes of citrus and slight ginger, creating a crisp and fresh expression, yet with a soft attack on the mid-palatae...
Seedlip
Orange, Blood Orange, Mandarin, Ginger, Lemon Grass. Seedlip, the world’s first distilled non-alcoholic spirit is made like a gin with botanicals, but is definitely not a gin. The predominant flavour...
