Doghouse
Take the Baller Vodka - made in Battersea using 100% English wheat, and London's only made-from-scratch craft vodka - then add a secret blend of Chill and Bacon flavours. What do you get? A...
Bonterra Organic Vineyards
Honeyed Californian Chardonnay, perfumed with tropical fruit followed by flavours of pineapple, toasted almonds and a luscious dollop of crème brûlée, with a rinsing final drop of lemon. A...
William Fevre
William Fevre, one of the most iconic producers of Chablis, turns his hand to Burgundian favourite Pinot Noir here, and very very successfully. Really light in colour: bright with expressive...
Champagne Irroy
Elegant Champagne, fragrant with white peaches and pears, with a hit of lemon on the finish. Perfect as an aperitif, it is also a wine which can be enjoyed with fish and white
Quinta Do Crasto
Superb single-varietal Tinta Roriz (the Portuguese name for Tempranillo): a dark, brooding and slightly spicy expression of the grape, packed with cherries and sweet plums and furled in a cloud of...
Erich Machherndl
Fruity Austrian white with lovely texture, layers of apples, pears and spice, breathing wisps of smoke and shreds of mint on the finish. Will match well with lightly spiced dishes The Kollmütz...
Fontanafredda
Nebbiolo, Piedmont's royal grape, from the Langhe, dizzyingly fragrant with dried roses and dried geraniums, followed by a soft, full-bodied mouthful of red fruit. Ideal with flavoursome pasta...
La Spinetta
A deep rub red with hints of black cherry, licorice and herbs on the nose. On the palette, blackberry plum and spice harmonise with floral notes. An elegant and structured wine with fine tannins and...
Yealands Estate
New Zealand Pinot Noir, riper and rounder than its Burgundian cousins, bursting with plums and raspberries, set off by a trace of spice. Beautifully matched with lamb dishes. Clear, sunny days...
D’Arenberg
Modern Chardonnay: not overoaked or blowsy but crisp and balanced, fragrant with nectarine and green apple, roasted nuts and vanilla, creamy in the mouth and with a splash of seaspray on the finish...
McWilliams
Ligh-bodied Australian Pinot Noir with sweet red cherry, raspberry and hints of earth and green vegetals. The finish is long and the wine very moorish. Pairs beautifully with lamb or with poulty...
Alain Cailbourdin
Beguiling Sauvignon Blanc from the Loire with the fresh acidity of grapefruit, the softer flavours of passion fruit and a whiff of rose petals. Cuvée de Boisfleury with a light structure that...
Tohu
Because you asked, we have sourced
Gauchezco
Because you asked, we have sourced
Gauchezco
Because you asked, we have sourced
Domaine Brusset
Lush red from this much-admired village in the southern Rhône, overflowing with black cherries and currants, all refreshed by a breath of liquorice. Pairs beautifully with a range of dishes, from...
La Osa
Elegant, well-balanced Spanish red, heady with violets and white pepper, followed by cherry and raspberry on the palate. A great match for roast chicken, smoked meat, and rich Italian pasta dishes...
Jacquart
Superlative Chardonnay-only Champagne, scented with cherry blossom, vanilla and still-warm brioche, proffering a mouthful of white peaches and citrus. Enjoy with seafood and fish - especially...
Joseph Drouhin
Wonderful Gevrey-Chambertin, a fragrant assemblage of black cherry, wild blackberry, mushroom and damp earth and heady with truffle, nutmeg and a fresh breath of liquorice. A layered and earthy...
Warners
Elegant alcohol-free dry gin-substitute from master distillers Warner's. Using similar techniques to those employed to produce their full-strength gins, Warners proudly produce a delicious "Low and...
Borrago
Mouth-wateringly fresh and dry with a floral nose, complex layers of citrus, spice, pepper and a long clean finish. Naturally delicious grownup drinks with no alcohol. Six steam distilled botanicals...
Ramon Bilbao
Albariño from a prestigious region of Galicia, tropical on the nose, with pineapple and passion fruit balanced by flowers and a juicy mouthful of apricot and mango. It pairs perfectly with mussels,...
Lyres
Firm flavours with juniper & citrus. Earthy notes fill the mid palate which has lovely vinous qualities. The pepperberry adds warmth and delivers a generous, dry finish.
Three Spirit
A soothing and naturally-flaoured botanical drink containing aromaitc extracts of plant, tree sap and spices, in a nod to the centuries-old recipies of apothecaries. Flavours of lemon zest, valerian...
Three Spirit
A naturally invigorating botanical drink.This exotic fiery elixir is powered by guayusa, schisandra and energising plants used for centuries in ceremonies and potions. Lifted by vibrant berries,...
