Doghouse
Take the Baller Vodka - made in Battersea using 100% English wheat, and London's only made-from-scratch craft vodka - then add a secret blend of Chill and Bacon flavours. What do you get? A...
Bonterra Organic Vineyards
Honeyed Californian Chardonnay, perfumed with tropical fruit followed by flavours of pineapple, toasted almonds and a luscious dollop of crème brûlée, with a rinsing final drop of lemon. A...
Hattingley Valley
Pure, sparkling English wine with a delicate perfume of hedgerow flowers, a flavour of green apples and a fine, rich toastiness on the finish. This is the perfect aperitif or celebration drink, it...
William Fevre
William Fevre, one of the most iconic producers of Chablis, turns his hand to Burgundian favourite Pinot Noir here, and very very successfully. Really light in colour: bright with expressive...
Champagne Irroy
Elegant Champagne, fragrant with white peaches and pears, with a hit of lemon on the finish. Perfect as an aperitif, it is also a wine which can be enjoyed with fish and white
Quinta Do Crasto
Superb single-varietal Tinta Roriz (the Portuguese name for Tempranillo): a dark, brooding and slightly spicy expression of the grape, packed with cherries and sweet plums and furled in a cloud of...
Chateau du Poyet
Pale, tangy, crisp wine from the Western end of the Loire river, rendered more interesting by lees contact: time on the gunk left after fermentation, which gives texture and complexity to this light,...
Brancaia
Fine Chianti from top terroir, elegantly layering black cherry and blackberry with leather, tobacco and dark chocolate. Pairs beautifully with grilled meat, beef and veal roasts, stews, grilled...
D'Arenberg
Australian Sauvignon Blanc, bursting with personality and with tropical fruit including fresh-cut pineapple, kaffir lime and citrus, wrapped in the scent of lemongrass and just-snapped snow pea...
Alain Cailbourdin
Delicious Pouilly-Fumé from the Loire, packed with grapefruit and passion fruit and aromatic with rose petals. Cote Blanche with a light structure can marry easily many meals: fish and seafood of...
Chateau Ste Michelle
Pretty, concentrated Merlot from cool-climate Columbia Valley in Washington State, brimming with black cherry and a dollop of raspberry jam, counterbalanced by a bouquet of leather and spice. This...
Fontanafredda
Nebbiolo, Piedmont's royal grape, from the Langhe, dizzyingly fragrant with dried roses and dried geraniums, followed by a soft, full-bodied mouthful of red fruit. Ideal with flavoursome pasta...
La Spinetta
A deep rub red with hints of black cherry, licorice and herbs on the nose. On the palette, blackberry plum and spice harmonise with floral notes. An elegant and structured wine with fine tannins and...
Yealands Estate
New Zealand Pinot Noir, riper and rounder than its Burgundian cousins, bursting with plums and raspberries, set off by a trace of spice. Beautifully matched with lamb dishes. Clear, sunny days...
D’Arenberg
Modern Chardonnay: not overoaked or blowsy but crisp and balanced, fragrant with nectarine and green apple, roasted nuts and vanilla, creamy in the mouth and with a splash of seaspray on the finish...
D'Arenberg
South Australian Chardonnay, powerful yet refreshing, full of stone fruit, green apple and flowers, with a slight brininess on the tongue and notes of spice and hazelnut floating into the nostrils...
Tohu
Because you asked, we have sourced
Gauchezco
Because you asked, we have sourced
Gauchezco
Because you asked, we have sourced
Domaine Brusset
Lush red from this much-admired village in the southern Rhône, overflowing with black cherries and currants, all refreshed by a breath of liquorice. Pairs beautifully with a range of dishes, from...
Mar de Frades
Fresh, sparky Albariño from rainy Galicia in northern Spain, balancing salt and citrus with tropical fruit, so that the mango, pineapple and lychee soften the lime and greengages, resulting in a...
Jacquart
Superlative Chardonnay-only Champagne, scented with cherry blossom, vanilla and still-warm brioche, proffering a mouthful of white peaches and citrus. Enjoy with seafood and fish - especially...
Trapiche
Merlot from Argentina, juicy with cherries and raspberries, topped off with a fragrant scattering of spice. Serve with meat and vegetable dishes, pasta or semi-hard cheeses such as gouda, edam and...
Joseph Drouhin
Wonderful Gevrey-Chambertin, a fragrant assemblage of black cherry, wild blackberry, mushroom and damp earth and heady with truffle, nutmeg and a fresh breath of liquorice. A layered and earthy...
Warners
Elegant alcohol-free dry gin-substitute from master distillers Warner's. Using similar techniques to those employed to produce their full-strength gins, Warners proudly produce a delicious "Low and...
Warners
Elegant alcohol-free pink berry gin-substitute from master distillers, Warner's. Using similar techniques to those employed to produce their full-strength gins, Warners proudly produce a delicious...
