Tesch
A concentrated, off-dry Riesling with fragrant lime, acacia blossom and with a long, honeyed finish. Pairs well with a rage of food-styles from fish to poultry, and the off-dry texture is well...
Jacquart
Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue. Red mullet with cream of marinated Dublin Bay prawns, served on a bed of...
Sylvain Gaudron
Sparkling Vouvray, light as a meringue, dry yet flavoured with honey and hay, with a lasting hint of sweet biscuit. Begin a meal with this excellent sparkler accompanied by smoked salmon blinis, or...
Trapiche
Argentinian Malbec, bursting with raspberries and red cherries beneath a lovely, lasting fragrance of violets. Try it with a home-made chivito sandwich: thinly sliced rib steak, thick slabs of...
Louis Michel
Fine, racy Petit Chablis, mineral and packed with green apple flavours, with a pleasant tang of lemon peel on the finish. Light pastas, calzones, chicken salads. The Petit Chablis vineyards,...
Kooyong
Fabulous rounded, raspberryish Pinot Noir from the Mornington Peninsula south of Melbourne, perfumed with rose petals, lavender and light spice and spilling over with red and black berries, all...
Domaine Brusset
Lush red from this much-admired village in the southern Rhône, overflowing with black cherries and currants, all refreshed by a breath of liquorice. Pairs beautifully with a range of dishes, from...
Castellani
Quintessential Chianti, a blend of cherries and loamy earth, prettily perfumed by violets. Pairs beautifully with meaty dishes, for example a lamb ragu with bread and tomato salad. Delicious! This...
La Spinetta
A deep rub red with hints of black cherry, licorice and herbs on the nose. On the palette, blackberry plum and spice harmonise with floral notes. An elegant and structured wine with fine tannins and...
Rancho Zabaco
Premium Zinfandel from Sonoma in California, bursting with blackberries, raspberries and boysenberries, with a sprinkling of pepper on the nose. A great match to beef casserole, roast red meats and...
Yealands Estate
Violet-perfumed Pinot Noir, full of savoury spice and black cherry, plus a juicy slice or two of black plum. The Classics - Lamb & Duck. However this wine is also fine enough to pair with white...
Domaine Laporte
Flinty, elegant Pouilly-Fumé with a wisp of smoke on the nose and a lovely clean, lemony finish. Situated in the village called Les Loges, 'Les Duchesses' is planted on a blending of chalk and...
Mt. Pleasant
Pale golden with a hint of bright green hues. Fresh limes, grapefruit, lemon blossom and cut grass jump out on the nose giving this wine great complexity. It has a lively fresh citrus palate with...
Domaine de Montvac
Intense yet elegant red from Vacqueyras in the southern Rhône, aromatic with redcurrant and raspberry, plus a lick of liquorice on the nose. In ballet, Arabesque means standing on the point of one...
De Martino
Intense aromas of ripe citrus and tropical fruit lead to a fresh palate with medium body. Pairs beautifully with fresh garden salads, various types of seafood and light cheeses, or simply as a...
Caleo
A crisp refreshing dry white from Botter, with fruit sourced from vineyards in the Terre di Chieti IGT from the province of Chieti in Abruzzo, Italy. A light golden colour; on the nose acacia...
Lionel Gosseaume
Smart Sauvignon Blanc from Touraine in the Loire, aromatic with spring flowers and mint, yet with elegant flavours of capsicum and pea. Fantastic on its own but ideally suited to shellfish/grilled...
Castellani
A mass of red fruit, like a bowl filled with cherries, raspberries and blackberries, complemented by a perfume of flowers. Vegetable lasagne, tomato and goats cheese salad Selected Chianti...
Ktima Kir-Yianni
The Xinomavro grape is sometimes called the Greek Pinot Noir and this is complex and delicious with fine acidity and flavours of strawberry, violet, chocolate and vanilla. A perfect match for rich...
Chateau Ste Michelle
Pretty, concentrated Merlot from cool-climate Columbia Valley in Washington State, brimming with black cherry and a dollop of raspberry jam, counterbalanced by a bouquet of leather and spice. This...
Bodegas Chivite
Refreshing white from this respected Spanish estate, packed with pears, apples and tangy pomegranates. Bright pale straw color with glints of green. White fruit aromas (pear, apple, loquat)...
Bodegas Chivite
COLOUR: Bright yellow with greenish shade.
Rancho Zabaco
Premium Zinfandel from Sonoma in California, bursting with blackberries, raspberries and boysenberries, with a sprinkling of pepper on the nose. A great match to beef casserole, roast red meats and...
Sylvain Gaudron
Chenin Blanc from the Loire, frsh and taut with lively lemon acidity, a fine mineral backbone and a long energetic finish. Chenin Blanc pairs wonderfully with cheese - having the acidity to cut...
Knipser
Dry (Trocken) Riesling from Pfalz, with zesty citrus and a crushed-stone mineral edge. Pairs beautifully with fish, white meats and oriental foods. This wine comes from the Kapellenberg...
Domaine Brusset
Spicy wine from an admired village in the southern Rhône, bursting with blackberries and perfumed with liquorice and sloe. Grenache and Mourvedre grown on clayed limestone at yields of 30 hl/ha...
Lucien Lurton
Elegant Sauternes, heady with pineapple and mango, the tropicality finely balanced with citrus. Perfect with puddings, blue cheeses, foie gras, cheesecake or sorbet. Made from intense, naturally...
Lucien Lurton
Exceptionally balanced Bordeaux white, light and refreshing with the perfume of elderflower balanced by lemon and lime in the mouth. Fresh goats cheese and lavosh Double guyot trained vines found...
Domaine Laporte
A delicate aroma of ripe fruit, a mouthful of pears with a spray of lemon and a freshness that's almost menthol characterise this fine Sancerre from a top producer. This wine is particulary...
Molino a Vento
Sicilian Syrah, fragrant with violets, liquorice and black pepper, the mouth a punnetful of blackcurrants. The intense complexity of this Syrah mean it marries beautifully with rich dishes of game...
LaOsa
Elegant, well-balanced Spanish red, heady with violets and white pepper, followed by cherry and raspberry on the palate. A great match for roast chicken, smoked meat, and rich Italian pasta dishes...
