Biferno
Plush, easy-drinking red from central Italy, a fragrance of blueberries with a warm underlay of spice followed by a mouthful of damson jam and plum cake. ?Enjoy with wood oven pizzas. Try it with a...
Alain Cailbourdin
Beguiling Sauvignon Blanc from the Loire with the fresh acidity of grapefruit, the softer flavours of passion fruit and a whiff of rose petals. Cuvée de Boisfleury with a light structure that...
Kooyong
Fabulous rounded, raspberryish Pinot Noir from the Mornington Peninsula south of Melbourne, perfumed with rose petals, lavender and light spice and spilling over with red and black berries, all...
Castellani
Quintessential Chianti, a blend of cherries and loamy earth, prettily perfumed by violets. Pairs beautifully with meaty dishes, for example a lamb ragu with bread and tomato salad. Delicious! This...
Sylvain Gaudron
Sparkling Vouvray, light as a meringue, dry yet flavoured with honey and hay, with a lasting hint of sweet biscuit. Begin a meal with this excellent sparkler accompanied by smoked salmon blinis, or...
Domaine Brusset
Lush red from this much-admired village in the southern Rhône, overflowing with black cherries and currants, all refreshed by a breath of liquorice. Pairs beautifully with a range of dishes, from...
Louis Michel
Fine, racy Petit Chablis, mineral and packed with green apple flavours, with a pleasant tang of lemon peel on the finish. Light pastas, calzones, chicken salads. The Petit Chablis vineyards,...
Yealands Estate
Violet-perfumed Pinot Noir, full of savoury spice and black cherry, plus a juicy slice or two of black plum. The Classics - Lamb & Duck. However this wine is also fine enough to pair with white...
Rancho Zabaco
Premium Zinfandel from Sonoma in California, bursting with blackberries, raspberries and boysenberries, with a sprinkling of pepper on the nose. A great match to beef casserole, roast red meats and...
Trapiche
Argentinian Malbec, bursting with raspberries and red cherries beneath a lovely, lasting fragrance of violets. Try it with a home-made chivito sandwich: thinly sliced rib steak, thick slabs of...
Tesch
A concentrated, off-dry Riesling with fragrant lime, acacia blossom and with a long, honeyed finish. Pairs well with a rage of food-styles from fish to poultry, and the off-dry texture is well...
Jacquart
Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue. Red mullet with cream of marinated Dublin Bay prawns, served on a bed of...
Woodchurch
Because you asked, we have sourced a selection of great wines, available only by the case. Because who doesn’t want to have a few extra bottles on hand for that impromptu celebration?! These wines...
Man O War
New Zealand Syrah, perfumed with blueberries and black pepper with a substantial presence of dark fruit and peat in the mouth. Partners well with Venison, beef and with beetroot-infused dishes...
Domaine Pierre Sourdais
Soft, juicy Cabernet Franc from Chinon in the central Loire Valley, this is lightly leafy and full of red fruit. Offer this wine wherever a good level of complexity and acidity are required to off...
Quinta Do Crasto
Perfumed with plums and blackberries plus a red forest fruits and a scattering of spice, this is textured and undeniably powerful, yet elegant. Robust reds do well in the summer with game and meat...
Paulinshof
A fresh and perfumed Riesling from a storied family-owned producer, with heady notes of orange blossom and lemon zest, a structured mineral back-bone, hints of spice and notes of grapefruit and mango...
Brancaia
Fine Chianti from top terroir, elegantly layering black cherry and blackberry with leather, tobacco and dark chocolate. Pairs beautifully with grilled meat, beef and veal roasts, stews, grilled...
Trapiche
Gently citrussy Pinot Grigio from Argentina, brimming with peach and apricot and finishing with a twist of orange peel and a sprinkling of spice. Enjoy as an aperitif or served with salads,...
Chermette
A flower garden from Fleurie, a-blossom with roses, peonies and violets, but flavoured with red fruit and lightly peppery on the finish. This cuvée is a great partner to a wide range of dishes. All...
Erich Machherndl
Fruity Austrian white with lovely texture, layers of apples, pears and spice, breathing wisps of smoke and shreds of mint on the finish. Will match well with lightly spiced dishes Gruner...
Woodchurch
Because you asked, we have sourced a selection of great wines, available only by the case. Because who doesn’t want to have a few extra bottles on hand for that impromptu celebration?! These wines...
Woodchurch
Because you asked, we have sourced a selection of great wines, available only by the case. Because who doesn’t want to have a few extra bottles on hand for that impromptu celebration?! These wines...
Gauchezco
Because you asked, we have sourced a selection of great wines, available only by the case. Because who doesn’t want to have a few extra bottles on hand for that impromptu celebration?! These wines...
Gauchezco
Because you asked, we have sourced a selection of great wines, available only by the case. Because who doesn’t want to have a few extra bottles on hand for that impromptu celebration?! These wines...
Lionel Gosseaume
Light red Gamay from Touraine in the Loire, fresh and fruity, oozing red cherries and cranberries and toughened up by a hit of flint. Matches with salads, charcuterie and pasta. The soil in...
Quinta Do Crasto
Bright salmon in colour, the wine delivers great aromatic freshness, with attractive notes of wild berry fruit nicely combined with elegant floral hints. Very appealing on the palate, showing good...
Quinta Do Crasto
Elegant vintage port, packed with dried fruit, figs and orange peel with just a flash of bitter orange, balanced by honeyed notes. Pair with dark chocolate, desserts with almond, hazelnut and fig,...
Orin Swift
Evolving aromatics present themselves first with black and white pepper, then a ripe fruit core of brambly raspberry and sweet persimmon, finishing with savory notes of allspice, clove and fig leaf...
Yealands Estate
New Zealand Pinot Noir, riper and rounder than its Burgundian cousins, bursting with plums and raspberries, set off by a trace of spice. Beautifully matched with lamb dishes. Clear, sunny days...
Brancaia
Elegant Cabernet Sauvignon from the Maremma in Tuscany, where Cabernet has a short but glorious history; this is restrained, velvety, full of blackberries and plums and lightly touched with spice...
Domaine Laporte
Flinty, elegant Pouilly-Fumé with a wisp of smoke on the nose and a lovely clean, lemony finish. Situated in the village called Les Loges, 'Les Duchesses' is planted on a blending of chalk and...
Mt. Pleasant
Pale golden with a hint of bright green hues. Fresh limes, grapefruit, lemon blossom and cut grass jump out on the nose giving this wine great complexity. It has a lively fresh citrus palate with...
