A concentrated, off-dry Riesling with fragrant lime, acacia blossom and with a long, honeyed finish. Pairs well with a rage of food-styles from fish to poultry, and the off-dry texture is well...
Sparkling Vouvray, light as a meringue, dry yet flavoured with honey and hay, with a lasting hint of sweet biscuit. Begin a meal with this excellent sparkler accompanied by smoked salmon blinis, or...
The clean, pure gooseberry flavour of Sauvignon Blanc is gentled and rendered charming by aromas of tropical fruit, without losing the signature flinty elegance of the Sancerre region of the Loire...
Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue. Red mullet with cream of marinated Dublin Bay prawns, served on a bed of...
Fine, racy Petit Chablis, mineral and packed with green apple flavours, with a pleasant tang of lemon peel on the finish. Light pastas, calzones, chicken salads. The Petit Chablis vineyards,...
Proof that much-maligned Pinot Grigio can be delicately delightful, this is an alluring blend of almonds, light spice and vanilla, dissolving into white fruit on the tongue. Pasta with caramelised...
Quintessential Chianti, a blend of cherries and loamy earth, prettily perfumed by violets. Pairs beautifully with meaty dishes, for example a lamb ragu with bread and tomato salad. Delicious! This...
Fabulous rounded, raspberryish Pinot Noir from the Mornington Peninsula south of Melbourne, perfumed with rose petals, lavender and light spice and spilling over with red and black berries, all...
Violet-perfumed Pinot Noir, full of savoury spice and black cherry, plus a juicy slice or two of black plum. The Classics - Lamb & Duck. However this wine is also fine enough to pair with white...
Argentinian Malbec, bursting with raspberries and red cherries beneath a lovely, lasting fragrance of violets. Try it with a home-made ?chivito? sandwich: thinly sliced rib steak, thick slabs of...
New Zealand Sauvignon Blanc, green and fresh with lime and gooseberry, gentled by flavours of tropical fruit. Try this with Asian fish dishes like scallops or prawns in spicy sauces such as thai...
Premium Zinfandel from Sonoma in California, bursting with blackberries, raspberries and boysenberries, with a sprinkling of pepper on the nose. A great match to beef casserole, roast red meats and...
A deep rub red with hints of black cherry, licorice and herbs on the nose. On the palette, blackberry plum and spice harmonise with floral notes. An elegant and structured wine with fine tannins and...
Crisp and refreshing white wine from Braincaia - a blend of Sauvignon Blanc and Viognier - with gooseberry and grapefruit aromas, mid-palette texture and elegance and a foral finish. Enjoy...
An explosion of fresh perfumes, with raspberry and rose nuances. Red fruit flavors well integrated with aromatic, light and delicate aromas. Fine tannins and breathtaking elegance. From the Bordini...
Chardonnay from a selection of parcels across Sonoma showing great balance and depth. On the nose are notes of sweet meyer lemon, apple and dried spices, and on the palate a richness and slight...
Powerful yet friendly Shiraz from McLaren Vale in South Australia, all spice and dark chocolate on the nose with cherries, blackberries and flowers in the mouth. Pir with lamb or full-flavored game...
The Shiraz offers dark plum fruits, mulberries and licorice with plenty of concentration, depth and velvety tannin. The Grenache adds a lovely lusciousness to the wine with raspberry, blueberry and...
Easy-drinking Merlot, sweet and ripe, with flavours of plum and black cherry and a fragrance of flowers. Steak or fish in a red wine sauce or with casseroles. Also roast veggies and fried or grilled...
Rich red Carménère, elegant yet full-bodied, with a perfume of violets and cloves followed by a mouthful of blackberries. Enjoy this vegetal and fresh wine with creamy pasta, winter vegetable gratin,...
Perfumed Gruner Veltliner from Marlborough in New Zealand: a satisfying and intrigung blend og beeswax a spice on the nose an a complex flavour of green fuit, nuts, and mineral notes. A wonderfully...
Perfumed Pinot Gris from New Zealand: a satisfying mouthful of poached pear, quince, ginger and a juicy spurt of melon. Try with poultry and mushroom dishes, such as creamy pasta/risotto with...
This wine is aromatic and intense with great volume in the mouth and achieves a balance between the fresh acidity and the texture contributed by 6 months? maceration with the skins. Vinification in...
This violet-coloured wine has a floral and perfumed nose with notes of violets, fresh red and black fruits and spices. In the mouth, it is medium-bodied with fine, smooth tannins, fresh acidity and...
Intense aromas of ripe citrus and tropical fruit that lead to a fresh palate with medium body. Fresh garden salads, various types of seafood and light cheeses, or simply as a summer aperitif on the...
Fresh aromas of ripe citrus fruit and peaches, along with a smooth palate with medium body. Fresh garden salads, various types of seafood and light cheeses. All the work done in the vineyards is...
Fruity and intense with notes of fresh ripe blackberries, pepper and spices.ng Note: Vibrant and fresh fresh, with lots of red fruit and cassis accompanied by notes of tobacco leaf, cedar and violets...
Vibrant and fresh fresh, with lots of red fruit and cassis accompanied by notes of tobacco leaf, cedar and violets. A wide variety of red meats, such as beef, pastas, pizzas and cheeses. All the...
Fresh aromas of ripe citrus and stone fruits are combined with mineral salty note. Lovely with fresh fish and seafood, summer salads and cheeses. All the work done in the vineyards is carried out...
Lots of red and black fruit accompanied by notes of tobacco leaf, spices and pepper. A wide variety of red meats, such as beef, pastas, pizzas and cheeses. All the work done in the vineyards is...
Vibrant and fresh fresh, with lots of red fruit and cassis accompanied by notes of tobacco leaf, cedar and violets. A wide variety of red meats, such as beef, pastas, pizzas and cheeses. All the...
Incredibly deep in aroma and flavour with notes of crushed black cherry, pencil lead and herbs. Fine and delicate on the palate, exuding the amazing balance that comes from old vines. Pair with red...
Ripe citrus and green apple aromas with hazelnut and smoky mineral notes adding further complexity. Medium bodied with an intense and ripe fruit core. Pair with poulty, rich seafood dishes, fresh...
Yellow straw with subtle green hues in the glass, aromas of Mediterranean scrub and light citrus notes. On the palette, the Vermentino is fresh and incisive with hints of fine herbs and white flowers...
