A concentrated, off-dry Riesling with fragrant lime, acacia blossom and with a long, honeyed finish. Pairs well with a rage of food-styles from fish to poultry, and the off-dry texture is well...
Beguiling Sauvignon Blanc from the Loire with the fresh acidity of grapefruit, the softer flavours of passion fruit and a whiff of rose petals. Cuvée de Boisfleury with a light structure that...
Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue. Red mullet with cream of marinated Dublin Bay prawns, served on a bed of...
New Zealand Sauvignon Blanc, green and fresh with lime and gooseberry, gentled by flavours of tropical fruit. Try this with Asian fish dishes like scallops or prawns in spicy sauces such as thai...
Argentinian Malbec, bursting with raspberries and red cherries beneath a lovely, lasting fragrance of violets. Try it with a home-made ?chivito? sandwich: thinly sliced rib steak, thick slabs of...
Fabulous rounded, raspberryish Pinot Noir from the Mornington Peninsula south of Melbourne, perfumed with rose petals, lavender and light spice and spilling over with red and black berries, all...
Proof that much-maligned Pinot Grigio can be delicately delightful, this is an alluring blend of almonds, light spice and vanilla, dissolving into white fruit on the tongue. Pasta with caramelised...
Quintessential Chianti, a blend of cherries and loamy earth, prettily perfumed by violets. Pairs beautifully with meaty dishes, for example a lamb ragu with bread and tomato salad. Delicious! This...
A deep rub red with hints of black cherry, licorice and herbs on the nose. On the palette, blackberry plum and spice harmonise with floral notes. An elegant and structured wine with fine tannins and...
Violet-perfumed Pinot Noir, full of savoury spice and black cherry, plus a juicy slice or two of black plum. The Classics - Lamb & Duck. However this wine is also fine enough to pair with white...
This fine-grained Pinot Noir from Oregon's much-admired Willamette Valley resembles a parcel of red fruits tied up with silk ribbon: strawberries, redcurrant, rhubarb and raspberry, with a dollop of...
Quintessential Napa Valley Cabernet Sauvignon, juicy with raspberry, blackberry and ripe cherry and perfumed with star anise, five spice and black tea. Perfect with slow-roast lamb with cinnamon,...
Lovely, stony white wine from this admired Greek grape variety, perfumed with citrus and flowers and rounded out by flavours of white peach. Assyrtiko is a wine ideal for food pairings: roasted or...
Juicy, bold red blend from California, packed with sun-ripened raspberries and dark plums, the nose sweet with vanilla. A big wine such as this needs something meaty, so try pairing with a seared...
An explosion of fresh perfumes, with raspberry and rose nuances. Red fruit flavors well integrated with aromatic, light and delicate aromas. Fine tannins and breathtaking elegance. From the Bordini...
Albariño from a prestigious region of Galicia, tropical on the nose, with pineapple and passion fruit balanced by flowers and a juicy mouthful of apricot and mango. It pairs perfectly with mussels,...
Light salmon-pink hue, with notes of sweet peach, exotic fruits, fresh raspberries and complex perfumed florals and white blossoms. Expressive on the palette, the wine is full, round and elegant,...
Serious Rioja but made in the modern style; structured but approachable, with layers of ripe plum and blueberry and a fine wisp of tobacco on the nose. It pairs well with roast lamb, red meats and...
This Cabernet Sauvignon, from a cool Chilean valley, tastes of plums and cherries, with a frond or two of tobacco and a perfume of mocha. Excellent with savoury meat dishes such as chile con carne...
Fresh, sparky Albariño from rainy Galicia in northern Spain, balancing salt and citrus with tropical fruit, so that the mango, pineapple and lychee soften the lime and greengages, resulting in a...
Le Grand Rochoy is made exclusively from the oldest vines on a 2.5 hectare plot on the Domaine du Rochoy hillside. This is unique in the region of Sancerre for its flinty soil, which soaks up heat in...
Delicious, rounded white from southern Italy, bursting with tropical fruit and almond flowers and with a lick of stone - the porous limestone known as tufo - on the finish. Fish, shellfish, light...
Pretty, delicate rosé from the slopes of Mont Sainte-Victoire, blending rose petals, a touch of citrus and a whiff of Mediterranean herb. Amazing as an aperitif, it also matches perfectly with...
A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy between Barbera and Nebbiolo...
Eclectic, immersive and captivating. Ca di Pian is Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains...
An explosion of fresh perfumes, with raspberry and rose nuances. Red fruit flavors well integrated with aromatic, light and delicate aromas. Fine tannins and breathtaking elegance. From the Bordini...
Chardonnay from a selection of parcels across Sonoma showing great balance and depth. On the nose are notes of sweet meyer lemon, apple and dried spices, and on the palate a richness and slight...
The Shiraz offers dark plum fruits, mulberries and licorice with plenty of concentration, depth and velvety tannin. The Grenache adds a lovely lusciousness to the wine with raspberry, blueberry and...
Easy-drinking Merlot, sweet and ripe, with flavours of plum and black cherry and a fragrance of flowers. Steak or fish in a red wine sauce or with casseroles. Also roast veggies and fried or grilled...
Rich red Carménère, elegant yet full-bodied, with a perfume of violets and cloves followed by a mouthful of blackberries. Enjoy this vegetal and fresh wine with creamy pasta, winter vegetable gratin,...
