A concentrated, off-dry Riesling with fragrant lime, acacia blossom and with a long, honeyed finish. Pairs well with a rage of food-styles from fish to poultry, and the off-dry texture is well...
Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue. Red mullet with cream of marinated Dublin Bay prawns, served on a bed of...
New Zealand Sauvignon Blanc, green and fresh with lime and gooseberry, gentled by flavours of tropical fruit. Try this with Asian fish dishes like scallops or prawns in spicy sauces such as thai...
Sparkling Vouvray, light as a meringue, dry yet flavoured with honey and hay, with a lasting hint of sweet biscuit. Begin a meal with this excellent sparkler accompanied by smoked salmon blinis, or...
Argentinian Malbec, bursting with raspberries and red cherries beneath a lovely, lasting fragrance of violets. Try it with a home-made chivito sandwich: thinly sliced rib steak, thick slabs of...
Argentinian Malbec, bursting with raspberries and red cherries beneath a lovely, lasting fragrance of violets. Try it with a home-made ?chivito? sandwich: thinly sliced rib steak, thick slabs of...
Fabulous rounded, raspberryish Pinot Noir from the Mornington Peninsula south of Melbourne, perfumed with rose petals, lavender and light spice and spilling over with red and black berries, all...
Lush red from this much-admired village in the southern Rhône, overflowing with black cherries and currants, all refreshed by a breath of liquorice. Pairs beautifully with a range of dishes, from...
Quintessential Chianti, a blend of cherries and loamy earth, prettily perfumed by violets. Pairs beautifully with meaty dishes, for example a lamb ragu with bread and tomato salad. Delicious! This...
A deep rub red with hints of black cherry, licorice and herbs on the nose. On the palette, blackberry plum and spice harmonise with floral notes. An elegant and structured wine with fine tannins and...
Premium Zinfandel from Sonoma in California, bursting with blackberries, raspberries and boysenberries, with a sprinkling of pepper on the nose. A great match to beef casserole, roast red meats and...
Violet-perfumed Pinot Noir, full of savoury spice and black cherry, plus a juicy slice or two of black plum. The Classics - Lamb & Duck. However this wine is also fine enough to pair with white...
COLOUR: Bright yellow with greenish shade.
A delicate aroma of ripe fruit, a mouthful of pears with a spray of lemon and a freshness that's almost menthol characterise this fine Sancerre from a top producer. This wine pairs particularly...
Premium Zinfandel from Sonoma in California, bursting with blackberries, raspberries and boysenberries, with a sprinkling of pepper on the nose. A great match to beef casserole, roast red meats and...
Chenin Blanc from the Loire, frsh and taut with lively lemon acidity, a fine mineral backbone and a long energetic finish. Chenin Blanc pairs wonderfully with cheese - having the acidity to cut...
Spicy wine from an admired village in the southern Rhône, bursting with blackberries and perfumed with liquorice and sloe. Grenache and Mourvedre grown on clayed limestone at yields of 30 hl/ha...
A delicate aroma of ripe fruit, a mouthful of pears with a spray of lemon and a freshness that's almost menthol characterise this fine Sancerre from a top producer. This wine is particulary...
Pears and crème brûlée make a delicious combination in this Argentinian Chardonnay, which is scented with lemon blossom and brioche. Ideal with white meats especially roast chicken and pasta dishes...
A golden wine from southern Italy, rich with apples, pears and tropical fruit, particularly a warm, appealing aroma of banana. Pairs beautifully with starters, dishes based on fish, pasta with...
Super-sweet yet wonderfully tasty dessert wine, a spicy bouquet of apricot jam and marmalade preceding quince and honey flavours, with a scattering of spice. Tokaji Aszú is excellent with several...
Dry, light white from the Furmint grape, which is better known for sweet wines, this has a fine, mild acidity, a scattering of walnuts and almonds and scents of mint and honey. Excellent with roast...
Fresh aromas of ripe citrus fruit and peaches, along with a smooth palate with medium body. Fresh garden salads, various types of seafood and light cheeses. All the work done in the vineyards is...
A crisp, clean Pinot Grigio with flowers on the palate and a racy acidity keeping things interesting. Best paired with dishes that avoid citrus fruits and tomato. A perfect accompaniment would be a...
Wonderful Gevrey-Chambertin, a fragrant assemblage of black cherry, wild blackberry, mushroom and damp earth and heady with truffle, nutmeg and a fresh breath of liquorice. A layered and earthy...
Luscious off-dry Riesling, jam packed full of stone fruit - apricot and peach - and citrus, with a nose accented by fragrant honeysuckle blossom and lime. A delectable sweetness on the palette leads...
A deep rub red with hints of black cherry, licorice and herbs on the nose. On the palette, blackberry plum and spice harmonise with floral notes. An elegant and structured wine with fine tannins and...
A decidedly Mediterranean Cabernet, albeit from South Australia, full of blackcurrants and olives, with a touch of mushroom and a waft of sage and oregano. Pairs wonderfully with lamb, lamb stew,...
Cabernet Sauvignon from California's renowned Napa Valley, almost jammy with black plums and blackcurrants and lightly spiced on the nose. A great match for roasted red meats, flame-grilled steak...
Argentinian Malbec, bursting with raspberries and red cherries beneath a lovely, lasting fragrance of violets. Try it with a home-made chivito sandwich: thinly sliced rib steak, thick slabs of...
A vibrant, tropical white from Argentina, floral on the nose and juicy with pineapples, kiwis and other tropical fruit. Ideal as an aperitif and paired with shellfish, sushi and spicy food...
Elegant Pinot Noir, bright with red fruit, perfumed with sweet spice such as cardamom and cinammon, lightly dusted with vanilla. Pairs wonderfully with pasta with truffles and mushrooms,...
