Japanese Whisky

Japan has been producing whisky commercially since the 1920s, and now produce some of the most lauded blended and single-malt whisky in the world. Made in a style that is analogous to that of Scottish whisky, but with an elegant and uniquely Japanese style, these fine spirits - which are comparable to the best Lowland and Speyside single-malts - have found plaudits all over the world.   


Nikka Coffey Grain Whisky, Japan NV


The colour is clear bronze with golden highlights. Fresh aromas of sweet melon fruit with light but tangy top notes. The palate round soft and fruity character originating from the corn grain used, it finishes long and smooth. A single grain whisky,...


Nikka Yoichi Single Malt Whisky, Japan NV


Plenty of fruit notes - peach stands out in particular, ripe, vibrant and subtly floral. Then there's rich vanilla custard, peat smoke and a hint of nutmeg spice. Crafted using traditional methods such as direct coal-fired distillation, the Yoichi single...

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