Japanese Whisky

Japan has been producing whisky commercially since the 1920s, and now produce some of the most lauded blended and single-malt whisky in the world. Made in a style that is analogous to that of Scottish whisky, but with an elegant and uniquely Japanese style, these fine spirits - which are comparable to the best Lowland and Speyside single-malts - have found plaudits all over the world.   


Nikka Coffey Grain Whisky, Japan NV


The colour is clear bronze with golden highlights. Fresh aromas of sweet melon fruit with light but tangy top notes. The palate round soft and fruity character originating from the corn grain used, it finishes long and smooth. A single grain whisky,...


Nikka Coffey Malt Whisky


A fresh zesty character on the nose, with underlying malty notes. The rich texture of the palate binds the flavours of barley, cinnamon with a touch of spice and candied citrus fruits. A single malt whisky, distilled in an old Scottish made continuous...

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