Japanese Whisky

Japan has been producing whisky commercially since the 1920s, and now produce some of the most lauded blended and single-malt whisky in the world. Made in a style that is analogous to that of Scottish whisky, but with an elegant and uniquely Japanese style, these fine spirits - which are comparable to the best Lowland and Speyside single-malts - have found plaudits all over the world.   


Nikka Coffey Malt Whisky


A fresh zesty character on the nose, with underlying malty notes. The rich texture of the palate binds the flavours of barley, cinnamon with a touch of spice and candied citrus fruits. A single malt whisky, distilled in an old Scottish made continuous...

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