Red grapes in vineyard

Red wine is made by soaking grape juice on the skins of the grape, extracting colour, rich flavours and tannins. The thickness of the grape skin, the amount of time the juice spends with the skin and the ripeness of the fruit all make a wine what it is. Thicker skinned Cabernet Sauvignon, for example, generally produces wine which is rich, full-bodied and tannic, while thinner skinned Pinot Noir and Grenache produce flavoursome wines lighter in body and tannin. 


Kooyong Haven Pinot Noir, Victoria 2018


Pinot Noir from a single block on Australia's Mornington Peninsula, so perfumed it?s intoxicating before you take a drop: sandalwood, red fruits, kola nut and dried orange peel, the aromatic promise delivered in tangy, satisfying mouthfuls of cranberry...

De Martino

De Martino Legado Carmenere, Maipo 2019


Lots of red and black fruit accompanied by notes of tobacco leaf, spices and pepper. A wide variety of red meats, such as beef, pastas, pizzas and cheeses. All the work done in the vineyards is carried out sustainably and with the least intervention...


Kooyong Massale Pinot Noir, Victoria 2020


Magnificent Pinot Noir from Australia's Mornington Peninsula, perfumed with black cherry, summer berries and dried rose petals, followed by a beguiling mouthful of cranberries and more cherry. Excellent with roast chicken or Moroccan style lamb! The...

Orin Swift

Orin Swift Palermo, California 2018


Quintessential Napa Valley Cabernet Sauvignon, juicy with raspberry, blackberry and ripe cherry and perfumed with star anise, five spice and black tea. Perfect with slow-roast lamb with cinnamon, fennel & five spice. The fruit for this wine comes...

La Spinetta

La Spinetta Vigna Gallina, Barbaresco 2017


Attractive, sensual and balanced; A soft and persuasive Barbaresco. Velvety tannins and great body define this wine, that ends with a fruity finish and floral note. Pair with Risotto with Porcini mushrooms, or Chicken cacciatore. Maceration and alcoholic...

Domaine Pierre Sourdais

Domaine Pierre Sourdais Tradition, Chinon 2018


Soft, juicy Cabernet Franc from Chinon in the central Loire Valley, this is lightly leafy and full of red fruit. Offer this wine wherever a good level of complexity and acidity are required to off set greasy, fatty meats and rich flavours, such as game,...

De Martino

De Martino Estate Merlot, Maipo 2019


Ripe dark and red berry fruit aromatics including blueberries and raspberries, combined with a plummy and spicy note. Pair with a wide variety of red meats, pastas, pizzas and cheeses. All the work done in the vineyards is carried out organically and...


Chermette Brouilly, Beaujolais 2020


Serious but utterly enjoyable Gamay from this top village in Beaujolais, packed with wild cherries and strawberries and aromatic with herbs. Pair with poultry and white meats. Excellent acid balance to cut through fattier cuts. From a directly...

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