Red grapes in vineyard

Red wine is made by soaking grape juice on the skins of the grape, extracting colour, rich flavours and tannins. The thickness of the grape skin, the amount of time the juice spends with the skin and the ripeness of the fruit all make a wine what it is. Thicker skinned Cabernet Sauvignon, for example, generally produces wine which is rich, full-bodied and tannic, while thinner skinned Pinot Noir and Grenache produce flavoursome wines lighter in body and tannin. 

Kooyong Haven Pinot Noir, Victoria 2018


Pinot Noir from a single block on Australia's Mornington Peninsula, so perfumed it?s intoxicating before you take a drop: sandalwood, red fruits, kola nut and dried orange peel, the aromatic promise delivered in tangy, satisfying mouthfuls of cranberry...

De Martino Legado Carmenere, Maipo 2019


Lots of red and black fruit accompanied by notes of tobacco leaf, spices and pepper. A wide variety of red meats, such as beef, pastas, pizzas and cheeses. All the work done in the vineyards is carried out sustainably and with the least intervention...

Orin Swift Palermo, California 2018


Quintessential Napa Valley Cabernet Sauvignon, juicy with raspberry, blackberry and ripe cherry and perfumed with star anise, five spice and black tea. Perfect with slow-roast lamb with cinnamon, fennel & five spice. The fruit for this wine comes...

De Martino Estate Merlot, Maipo 2019


Ripe dark and red berry fruit aromatics including blueberries and raspberries, combined with a plummy and spicy note. Pair with a wide variety of red meats, pastas, pizzas and cheeses. All the work done in the vineyards is carried out organically and...

La Spinetta Bordini, Barbaresco 2017


An explosion of fresh perfumes, with raspberry and rose nuances. Red fruit flavors well integrated with aromatic, light and delicate aromas. Fine tannins and breathtaking elegance. From the Bordini vineyard, specifically selected for its well allocated...

Chermette Brouilly, Beaujolais 2020


Serious but utterly enjoyable Gamay from this top village in Beaujolais, packed with wild cherries and strawberries and aromatic with herbs. Pair with poultry and white meats. Excellent acid balance to cut through fattier cuts. From a directly...

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