Yealands Estate Winemaker's Reserve Awatere Valley Pinot Noir , Marlborough 2016

Calculated at Checkout
Pinot Noir
75cl; Screw cap
14% ABV
Vegetarian, Vegan,

Elegant, complex Pinot Noir from New Zealand, bursting with ripe red fruits, all scattered with nutmeg and herbs.

Duck, Lamb, mushroom dominant dishes.

The block comprises of a North facing slope that has an altitude of 180 metres above sea level. The soils are free draining river gravels with a top loess layer. The vines yielded 4.5 Tonne / hectare.

Fermented for 9 days up to a maximum of 30 degrees C. Aged for 12 months in 30% new Burgundian barrels.

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