Cave de Sancerre Sancerre 2018


The clean, pure gooseberry flavour of Sauvignon Blanc is gentled and rendered charming by aromas of tropical fruit, without losing the signature flinty elegance of the Sancerre region of the Loire Valley. Cold poached chicken breast with tuna basil...

Champalou Les Fondraux Vouvray 2018


A gorgeous golden hue, with a bouquet of honey, lavender, sweet florals and and almonds. On the palate a richness and depth with a long finish.  From a 4.5ha vineyard of Clay-Silex and vines of over 45 years of age, grapes are hand harvested...

Champalou Vouvray Brut NV


  Made in the "Methode Traditionnelle", this delightful Brut sparkling wine has a nose of honey, sweet hay and quince, with lively citrus and green apple fruit and a persistent mousse. Highly aromatic, with impeccable style, this Chenin Blanc wine...

Franck Millet Sancerre 2019


Sancerre Sauvignon Blanc that's as bright and keen as the first day of school, smart and fresh with crisp minerality and ripe citrus. This classic Loire Sauvignon can be perfectly matched to numerous spicy dishes as well as Pork, Shellfish, fresh...

La Cabriole Blanc, Saumur 2019


Aromas of honey and honeysuckle can be found on the nose, on the palate it is light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon and honeydew. Best drunk young. Duck breasts with orange, honey and tea sauce,...

La Cabriole Rose Brut, Saumur 2018


Intriguing rosé from the Loire, packed with strawberries, violets and a spritz of citrus, the powerful, red fruit nose belying the delicate colour. Matching summer food: mixed salads, delicatessen meats, fish terrine, and grilled meats. Matching food...

Any Questions? We're Here To Help! Call +44 (0)203 289 9463 or Email