Frost Pocket Sauvignon Blanc, Marlborough 2020
- Calculated at Checkout
- Sauvignon Blanc
- 75cl; Screw cap
- 13% ABV
New Zealand Sauvignon Blanc, green and fresh with lime and gooseberry, gentled by flavours of tropical fruit.
Try this with Asian fish dishes like scallops or prawns in spicy sauces such as thai green curries. Grilled squids or swordfish as well as goat cheese salads. It works well with herbs such as dill, basil and coriander.
All vines are cane pruned and on Vertical Shoot Positioning (VSP) trellises.
Harvested over 7 - 10 different picks, we are looking for a range of flavours to blend. Minimum brix levels of 22 must be achieved to get the flavours we are after. Harvested from 1st April to 15th April, all harvesting is done in the cool of the night. Machine harvested and trucked to the winery within 90 minutes.
Please note, that orders placed after 18 December may not arrive in time for Christmas.
We deliver free of charge for any orders over £150 anywhere in the mainland UK. Delivery to mainland UK destinations is charged at £6.99 otherwise, and delivery to non-UK mainland locations, Scottish Highlands and Islands may incur addtional charges.
We typically deliver within a maximum of 5-7 working days and usually sooner, so please contact us if you have any special requirments.
For more information, please see our delivery and returns page or call the team on 0203 289 9463.